Bread making Friday

Blue group have been learning about chemical reactions that occur when we make foods. After reading about yeast and how bread rises we decided to make some to share with the class.

We used the following recipe...http://allrecipes.com/recipe/white-bread-for-the-bread-machine/

Yeast is a fungus. The yeast eats the sugar and releases carbon dioxide that causes air bubbles in the dough, so the bread rises. When the bread is baked it kills the yeast, stopping the bread from rising further.

By Keira-Lee

The bread was delicious. That was the first time I'd seen a bread maker and tasted fresh baked bread. I thought it would be like French bread but it turned out to be fresh bread.

By Tatiana

The bread was really fluffy and when you squashed it down it came right back up again. It tasted really good and it dissolves in your mouth. It was really white and the crust was soft as well.

By Victoria